Spiced Egg & Coriander Mayonnaise Vol-Au-Vent Filling

Appetizer

Prep Time: 20 mins Cook Time: 7 mins Total Time: 27 min Servings: Enough to fill 10 vol-au-vent cases Source:

Ingredients

10 vol-au-vent cases (see 'goes well with')

3 eggs , hard-boiled and peeled

4 tbsp mayonnaise

2 tsp mild curry powder

4 spring onions , finely chopped

2 tbsp chopped coriander , plus extra to serve

squeeze lemon juice

mango chutney , to serve

Directions

Put the eggs in a bowl and roughly crush into small pieces with a fork.

Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning.

Chill until ready to use.

Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

Nutrition

kcal